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Slow-Baked Beef Casserole with Herbs and Tomatoes

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Slow-Baked Beef Casserole with Herbs and Tomatoes is a delightful dish that embodies comfort and warmth, making it perfect for family gatherings or cozy weeknight dinners. This rustic casserole features tender beef simmered in a rich tomato sauce infused with aromatic herbs, all slowly baked to perfection. With its simple preparation and hearty ingredients, this dish promises a satisfying meal that will become a staple in your home. Enjoy the ease of making this savory casserole ahead of time, allowing flavors to develop beautifully as it bakes.

Ingredients

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  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Sear beef cubes until browned on all sides; remove and set aside.
  3. In the same pot, sauté onion, garlic, carrots, and celery for about 5-7 minutes until softened.
  4. Return the seared beef to the pot along with diced tomatoes, beef broth, and tomato paste. Mix well.
  5. Stir in dried herbs (rosemary, thyme, oregano) to incorporate flavors.
  6. Cover and bake for approximately 2 hours until the beef is tender.

Nutrition

Find it online: https://cookingbelle.com/slow-baked-beef-casserole-with-herbs-and-tomatoes/

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