Print

Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh and vibrant, Skillet Zucchini and Mushrooms is a delightful side dish that bursts with flavor while being incredibly easy to prepare. This colorful medley features tender zucchini and savory mushrooms sautéed to perfection with aromatic garlic and fresh herbs.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)
  • Grated parmesan (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices; season with salt and pepper. Sauté for 3-4 minutes until tender. Remove from skillet.
  3. In the same skillet, melt remaining butter; add onions and cook for 2 minutes until softened.
  4. Add mushrooms; cook for 5-7 minutes until browned.
  5. Stir in garlic and herbs; cook for about 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix well and heat through for 1 minute.
  7. Pour in vegetable broth; simmer for an additional 2 minutes to meld flavors.
  8. Adjust seasoning if necessary before serving with parsley and optional parmesan.

Nutrition

Find it online: https://cookingbelle.com/skillet-zucchini-and-mushrooms/