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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant, healthy side dish that brings together the fresh flavors of sautéed zucchini and mushrooms, enhanced by aromatic garlic and herbs. Perfect for busy weeknights or elegant gatherings, this delightful recipe is not only quick to prepare but also offers a nutritious addition to your meal. Ready in just 25 minutes, you can pair it with grilled chicken, pasta, or serve it over quinoa for a wholesome vegetarian option. Enjoy the balance of textures and flavors as you savor each bite of this garden-fresh medley.

Ingredients

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  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs such as thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)
  • Grated parmesan (for garnish)

Instructions

  1. Heat olive oil and 1/2 tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and sauté until fork-tender (3 to 4 minutes). Remove from skillet and set aside.
  3. In the same skillet, melt remaining butter; add diced onions and cook until softened (about 2 minutes).
  4. Stir in mushrooms and cook until tender and browned (5 to 7 minutes).
  5. Add minced garlic and herbs; cook for about 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix with mushrooms and heat through (1 minute).
  7. Pour in vegetable broth; cook for another 2 minutes. Adjust seasoning if necessary.
  8. Garnish with parsley and parmesan before serving.

Nutrition

Find it online: https://cookingbelle.com/skillet-zucchini-and-mushrooms-2/