Skillet Ricotta Pasta With Roasted Broccoli
Indulge in the creamy delight of Skillet Ricotta Pasta With Roasted Broccoli, a dish that combines simplicity with flavor in under 30 minutes. This one-pan wonder features al dente pasta enveloped in rich ricotta cheese, complemented by tender roasted broccoli and zesty lemon. Perfect for busy weeknights or entertaining guests, this dish promotes a healthy lifestyle while satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper for seasoning
Instructions
- Begin by boiling a large pot of salted water. Cook the pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the broccoli florets seasoned with salt and pepper until tender and slightly charred (about 5-7 minutes).
- Add the drained pasta to the skillet with the roasted broccoli. Stir in ricotta cheese, Parmesan cheese, and lemon zest until well combined.
- Remove from heat and serve immediately. Optionally garnish with fresh herbs or additional cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg