Simple Peach Feta Salad
This Simple Peach Feta Salad combines the sweet, juicy flavor of ripe peaches with creamy feta cheese, creating a refreshing dish perfect for summer gatherings. With its vibrant colors and delightful crunch from mixed greens and candied nuts, this salad is not only visually appealing but also packed with nutrients. In just 15 minutes, you can prepare a versatile dish that serves as an appetizer, side, or light lunch. Whether you’re hosting a barbecue or enjoying a casual dinner at home, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Gently layer the peach slices over the greens and sprinkle with crumbled feta and candied nuts.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to make the dressing.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingbelle.com/simple-peach-feta-salad/