Simple Peach Feta Salad
This Simple Peach Feta Salad is a delightful blend of flavors and textures, making it perfect for summer picnics, barbecues, or even a light weeknight dinner. The sweetness of ripe peaches complements the creamy feta while the mixed greens and candied nuts add crunch and freshness. This salad not only looks stunning on your table but also offers a healthy dose of vitamins and minerals.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can whip up this refreshing salad in no time.
- Flavorful combination: The balance of sweet peaches and tangy feta creates a delicious flavor explosion.
- Versatile dish: Perfect as an appetizer, side dish, or even a light lunch on its own.
- Seasonal ingredients: Utilize fresh summer produce for the best taste and nutrition.
- Easy to customize: Swap out ingredients based on what you have on hand or your personal preferences.

Tools and Preparation
To make your Simple Peach Feta Salad, gather the following tools. Having the right equipment will ensure that your preparation goes smoothly.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large mixing bowl: Ideal for combining all salad ingredients without spilling.
- Small mixing bowl: Perfect for whisking together your dressing ingredients efficiently.
- Whisk: Ensures that your dressing is well-blended for an even flavor throughout the salad.
Ingredients
This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
How to Make Simple Peach Feta Salad
Follow these simple steps to create your refreshing peach salad.
Step 1: Prepare the Peaches
Start by preparing the peaches:
1. Wash the peaches thoroughly under running water.
2. Slice them into wedges or rounds based on your preference. Set aside.
Step 2: Combine Greens and Onions
In a large bowl:
1. Add the mixed greens.
2. Toss in the thinly sliced red onion.
3. Add the torn basil leaves.
Step 3: Assemble the Salad
Next, layer in the sliced peaches:
1. Gently place them over the mixed greens and onion mixture to create an appealing presentation.
2. Sprinkle crumbled feta cheese evenly across the top.
3. Add candied pecans or walnuts for extra crunch.
Step 4: Make the Dressing
In a small bowl:
1. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
2. Taste and adjust seasoning if necessary.
Step 5: Dress Your Salad
Just before serving:
1. Drizzle the dressing over the assembled salad.
2. Toss gently to combine all ingredients without bruising the greens.
Enjoy your vibrant and delicious Simple Peach Feta Salad, perfect for any occasion!
How to Serve Simple Peach Feta Salad
The Simple Peach Feta Salad is a versatile dish perfect for various occasions. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, this salad can elevate your meal.
Pair with Grilled Chicken
- Adding grilled chicken makes this salad a complete meal. The smoky flavor complements the sweetness of the peaches beautifully.
Serve with Crusty Bread
- A slice of fresh, crusty bread can be perfect for scooping up the salad. It adds texture and helps soak up any leftover dressing.
Accompany with Sparkling Water
- A refreshing glass of sparkling water enhances the lightness of the salad. You can even add lemon or mint for extra zest.
Top with Avocado
- Slices of creamy avocado not only enrich the flavor but also increase the nutritional value, making it even more satisfying.
How to Perfect Simple Peach Feta Salad
To achieve the best flavor and texture in your Simple Peach Feta Salad, here are some helpful tips.
- Choose ripe peaches: Select peaches that are slightly soft to the touch for maximum sweetness and juiciness.
- Use fresh greens: Opt for fresh mixed greens to ensure your salad is crisp and vibrant.
- Make ahead: Prepare the dressing ahead of time. This allows flavors to meld together beautifully before serving.
- Adjust seasoning: Taste your dressing before adding it to the salad. Adjust salt and pepper according to your preference for optimal flavor balance.
- Add protein: For a heartier option, consider adding grilled shrimp or chickpeas for extra protein.
Best Side Dishes for Simple Peach Feta Salad
When planning a meal around your Simple Peach Feta Salad, complement it with these delicious side dishes.
- Grilled Asparagus: Lightly seasoned and charred asparagus pairs well with the salad’s sweetness.
- Quinoa Pilaf: A fluffy quinoa pilaf adds texture and substance while remaining healthy.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances nicely with feta’s tanginess.
- Cucumber Raita: This cooling yogurt-based side contrasts beautifully with the salad’s flavors.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide an easy-to-eat option that mirrors some ingredients in your salad.
- Garlic Breadsticks: Soft breadsticks infused with garlic add a comforting element to your meal without overshadowing the salad’s freshness.
Common Mistakes to Avoid
When making a Simple Peach Feta Salad, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.
- Skipping Fresh Ingredients: Always use ripe, fresh peaches and high-quality feta for the best flavor. Check your ingredients before starting.
- Overdressing the Salad: Too much dressing can overpower the salad’s natural flavors. Start with a little and add more as needed.
- Not Balancing Flavors: Ensure there’s a good mix of sweet, salty, and crunchy elements. Adjust the amount of feta or nuts based on your taste preferences.
- Ignoring Texture: A great salad has varied textures. Combine soft ingredients like peaches with crunchy nuts and crisp greens for a delightful bite.
- Making it Ahead of Time: This salad is best enjoyed fresh. Prepare the ingredients separately and assemble just before serving to keep everything crisp.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 2 days.
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- Containers: Use an airtight container to keep the salad fresh.
Freezing Simple Peach Feta Salad
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- Duration: This salad does not freeze well due to the texture of the greens and fruit.
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- Recommendation: It’s best enjoyed fresh.
Reheating Simple Peach Feta Salad
- Oven: Not recommended as the salad is best served cold.
- Microwave: Avoid reheating; this will wilt the greens and ruin textures.
- Stovetop: Not applicable; serve chilled for optimal taste.
Frequently Asked Questions
Here are some common questions about preparing a Simple Peach Feta Salad.
Can I use other fruits in this salad?
Yes, you can substitute peaches with other fruits like nectarines or berries for a different flavor profile.
How can I customize my Simple Peach Feta Salad?
Feel free to add grilled chicken or quinoa for added protein, or swap out nuts based on your preference.
Is this salad suitable for meal prep?
While it can be prepped ahead, it’s best to assemble just before serving to maintain freshness.
What dressing works well with this peach salad?
The honey-balsamic dressing complements the sweetness of peaches beautifully, but you can experiment with vinaigrettes too.
Final Thoughts
The Simple Peach Feta Salad is a delightful blend of flavors that brightens any meal. It’s versatile enough for picnics or everyday lunches, allowing customization according to your taste. Give it a try and enjoy its refreshing appeal!
Simple Peach Feta Salad
This Simple Peach Feta Salad combines the sweet, juicy flavor of ripe peaches with creamy feta cheese, creating a refreshing dish perfect for summer gatherings. With its vibrant colors and delightful crunch from mixed greens and candied nuts, this salad is not only visually appealing but also packed with nutrients. In just 15 minutes, you can prepare a versatile dish that serves as an appetizer, side, or light lunch. Whether you’re hosting a barbecue or enjoying a casual dinner at home, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Gently layer the peach slices over the greens and sprinkle with crumbled feta and candied nuts.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to make the dressing.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg