Shrimp Tacos Recipe
Experience a burst of ocean flavors with this easy Shrimp Tacos Recipe. Perfect for busy weeknights or casual gatherings, these vibrant tacos feature perfectly seasoned shrimp nestled in warm tortillas, topped with fresh veggies, zesty lime, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine shrimp with chili powder, salt, and pepper; marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering cabbage on each tortilla; top with cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://cookingbelle.com/shrimp-tacos-recipe/