Sesame Chicken Cabbage Crunch Salad
Fresh and delicious, the Sesame Chicken Cabbage Crunch Salad is a perfect blend of vibrant vegetables, tender chicken, and a zesty sesame ginger dressing. This salad is not only healthy but also incredibly versatile, making it ideal for lunch, dinner, or any gathering. The crunchy elements combined with juicy chicken create a satisfying dish that can be customized to your liking.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this salad comes together quickly.
- Flavorful: The combination of fresh vegetables and savory sesame dressing creates an explosion of taste in every bite.
- Versatile: Customize with your favorite veggies or proteins—perfect for using up what you have on hand.
- Nutritious: Packed with vitamins from the cabbage and carrots, plus protein from the chicken for a balanced meal.
- Great for Meal Prep: Make it ahead of time for easy lunches throughout the week.
Tools and Preparation
Preparing the Sesame Chicken Cabbage Crunch Salad is straightforward, but having the right tools makes it even easier. Here are some essential kitchen tools you’ll need:
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cups
Importance of Each Tool
- Chef’s knife: A sharp knife helps you chop vegetables quickly and efficiently for that perfect crunch.
- Mixing bowl: A large bowl allows you to combine all ingredients without making a mess.
- Whisk: Ideal for blending your sesame ginger dressing smoothly, ensuring every ingredient is well mixed.

Ingredients
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
For the Chicken:
- Grilled Sesame Chicken
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing:
- 1 batch Sesame Ginger Dressing
For Serving:
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your preferred grilled sesame chicken recipe. Allow it to soak in flavors while you prepare the other components.
Step 2: Make the Dressing
Prepare your sesame ginger dressing according to your recipe. Once made, set it aside so that the flavors can meld together.
Step 3: Assemble the Salad
In a large mixing bowl, add:
* Shredded green cabbage
* Shredded red cabbage
* Diced green onion
* Freshly diced cilantro
* Shredded carrots
* Julienned bell pepper
* Diced jalapeno
Pour your dressing over this mix and toss well to coat all ingredients evenly. Cover the bowl and let it rest while you cook your marinated chicken.
Step 4: Serve the Salad
Transfer your salad mixture to a large platter. Garnish with:
* Toasted sliced almonds
* Roasted cashew halves
* Extra cilantro
* A sprinkle of sesame seeds
* Jalapeno slices
For added crunch, consider topping with crispy wonton strips if desired. Enjoy this dish as a hearty main course serving four people or as a vibrant side dish for six.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving sesame chicken cabbage crunch salad is a delightful experience. With its colorful ingredients and vibrant flavors, this salad can be the star of any meal. Here are some creative ways to present it.
Family Style
- Serve in a large bowl and let everyone help themselves. This encourages sharing and conversation around the table.
Individual Bowls
- Portion the salad into individual bowls for a more personalized touch. This makes it easier for guests to enjoy their servings without mess.
Lunch Meal Prep
- Pack the salad in airtight containers for quick lunches throughout the week. This is perfect for those busy days when you need something healthy on the go.
Picnic Friendly
- Wrap portions in lettuce leaves or pack them into mason jars. This makes for an easy, portable meal option that’s great for outdoor dining.
How to Perfect Sesame Chicken Cabbage Crunch Salad
To make your sesame chicken cabbage crunch salad truly exceptional, here are some handy tips to consider.
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Fresh Ingredients: Always use fresh vegetables. Crisp veggies enhance flavor and texture, making your salad even more enjoyable.
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Marinate Chicken: Allow your chicken to marinate longer for deeper flavor. The longer it sits, the tastier it becomes.
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Customize Veggies: Feel free to swap out or add vegetables based on what you have on hand. This recipe is versatile!
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Chill Before Serving: Letting the salad chill in the fridge before serving enhances the flavors as they meld together beautifully.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with your sesame chicken cabbage crunch salad can elevate your meal experience. Here are some delicious options:
- Quinoa Pilaf: A nutritious grain dish that complements the crunchy textures of your salad.
- Steamed Edamame: Lightly salted edamame pods provide protein and a satisfying bite.
- Cucumber Salad: A refreshing cucumber side adds a cooling effect that balances the flavors of the main dish.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with the savory elements of your salad.
- Asian Slaw: A twist on coleslaw with a tangy dressing adds extra crunch and flavor.
- Grilled Corn on the Cob: Sweet, charred corn is perfect for summer barbecues and contrasts nicely with your salad’s freshness.
- Garlic Breadsticks: Soft and warm, these are perfect for soaking up any leftover dressing from your plate.
- Fruit Skewers: Add a light dessert option by serving colorful fruit skewers alongside your meal; they provide a sweet finish!
Common Mistakes to Avoid
When preparing your Sesame Chicken Cabbage Crunch Salad, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the marination: Not marinating the chicken can lead to less flavorful meat. Ensure you give enough time for the chicken to soak in the flavors.
- Overdressing the salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed.
- Using wilted veggies: Freshness matters! Always choose crisp vegetables for a satisfying crunch and vibrant presentation.
- Neglecting texture variety: Relying solely on one type of vegetable can make your salad dull. Mix different textures like crunchy carrots and soft bell peppers for a more enjoyable bite.
- Ignoring serving size: Not considering portion sizes can lead to either leftovers or not enough for guests. Plan accordingly based on your needs.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days for optimal freshness.
Freezing Sesame Chicken Cabbage Crunch Salad
- Freezing is not recommended due to the texture of fresh vegetables. It’s best enjoyed fresh.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat to 350°F (175°C). Place salad on a baking sheet and warm for 10-15 minutes, but be cautious as fresh veggies may wilt.
- Microwave: Heat in short bursts of 30 seconds until warmed, but this may soften the crunch.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated through, which may also soften veggies.
Frequently Asked Questions
Curious about making your Sesame Chicken Cabbage Crunch Salad? Here are some common questions.
Can I customize my Sesame Chicken Cabbage Crunch Salad?
Absolutely! You can swap out ingredients based on what you have or prefer. Consider adding nuts, seeds, or other favorite veggies.
How do I make the Sesame Ginger Dressing?
Making the dressing is simple! Combine sesame oil, ginger, soy sauce (or tamari), honey (or agave), and a splash of vinegar or citrus juice. Whisk until smooth.
What proteins can I use instead of chicken?
You can substitute with beef, turkey, or lamb. Grilled tofu is also a great option for a plant-based meal!
Is this salad suitable for meal prep?
Yes! This salad keeps well in the fridge for up to three days, making it perfect for meal prep lunches or dinners.
What should I serve with this salad?
This salad pairs well with grilled meats or as a side dish with rice or quinoa dishes, enhancing any meal’s healthiness and flavor.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not just delicious; it’s versatile too! You can easily customize it with your favorite proteins and vegetables, making it perfect for any occasion. Try it out and enjoy a fresh twist on your salads!
Sesame Chicken Cabbage Crunch Salad
Enjoy a refreshing Sesame Chicken Cabbage Crunch Salad that’s a delightful medley of vibrant vegetables, juicy grilled chicken, and a zesty sesame ginger dressing. This salad is not only nutritious but also incredibly versatile, allowing you to customize it with your favorite vegetables and proteins for a satisfying meal any time of the day. Perfect for lunch, dinner, or gatherings, this dish combines crunchy textures with savory flavors that make each bite an explosion of taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
- Grilled sesame chicken
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- Sesame ginger dressing
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
Instructions
- Marinate chicken using your preferred grilled sesame chicken recipe. Set aside.
- Prepare the sesame ginger dressing; allow flavors to meld.
- In a large mixing bowl, combine green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno. Toss well.
- Pour dressing over salad mixture and toss to coat evenly. Allow to rest while cooking the marinated chicken.
- Serve on a platter and garnish with toasted almonds, cashew halves, extra cilantro, sesame seeds, and jalapeno slices.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 7g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg