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Scrambled Eggs with Avocado & Strawberries

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Start your day with a delightful and nutritious meal: Scrambled Eggs with Avocado & Strawberries. This quick and easy dish combines fluffy scrambled eggs with the creamy richness of avocado and the fresh sweetness of strawberries, making it a perfect breakfast for busy mornings or leisurely weekends.

Ingredients

Scale
  • 2 large eggs
  • 1 tsp butter or olive oil
  • Salt & pepper to taste
  • 1 ripe avocado, sliced
  • 45 fresh strawberries, halved

Instructions

  1. In a mixing bowl, whisk together the eggs with a pinch of salt and pepper.
  2. Heat the butter or olive oil in a non-stick skillet over medium heat.
  3. Pour in the egg mixture, gently stirring until they are softly scrambled and creamy.
  4. While the eggs cook, slice the avocado and prepare the strawberries by washing and halving them.
  5. Serve the fluffy scrambled eggs alongside the sliced avocado and strawberries for a vibrant breakfast.

Nutrition

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