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Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

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Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce is a delightful fusion of tender beef and caramelized onions, enveloped in a rich, flavorful sauce. This quick and easy dish is ideal for busy weeknights or casual gatherings, effortlessly bringing the essence of Chinese cuisine to your table. With its savory and subtly sweet notes, this stir-fry not only satisfies the palate but also allows for customization with various vegetables, making it a versatile meal option. Whether served over rice or noodles, it’s sure to impress both family and friends. Discover how to make this delicious dish that will become a staple in your kitchen!

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple vinegar (or dry apple juice)
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Optional: 1 tablespoon hoisin sauce for added sweetness

Instructions

  1. In a bowl, combine soy sauce, apple vinegar, cornstarch, and optional baking soda. Add flank steak and marinate for at least 15 minutes.
  2. Heat vegetable oil in a wok over medium-high heat. Add sliced onion, stir-frying until softened (about 3-4 minutes). Add garlic and ginger; cook for an additional minute.
  3. Increase heat to high; add marinated beef and stir-fry for about 5-7 minutes until browned.
  4. Season with salt and pepper; serve hot over rice or noodles.

Nutrition

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