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Roasted Plum and Burrata Salad

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Indulge in the delightful Roasted Plum and Burrata Salad, a harmonious blend of creamy burrata cheese and sweet roasted plums that will elevate any dining experience. This elegant yet simple dish is perfect for casual family dinners or sophisticated gatherings, showcasing vibrant colors and textures. The unique combination of flavors offers a refreshing appetizer or a light main course that will impress your guests without requiring hours in the kitchen. Bursting with seasonal produce, this salad not only satisfies the palate but also nourishes the body with its wholesome ingredients.

Ingredients

Scale
  • 1 large burrata ball (or 2 small)
  • 4–5 ripe plums, halved and pitted
  • 1 cup unsalted pistachios, chopped
  • Olive oil (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve and pit the plums, placing them cut-side up on a baking sheet. Drizzle with olive oil if desired.
  3. Roast the plums for 15-20 minutes until tender and slightly caramelized.
  4. Allow the plums to cool slightly, then combine them with chopped pistachios in a mixing bowl.
  5. Gently place the burrata in the center of your serving plate and top it with the plum mixture.
  6. Season with salt and pepper, drizzle with olive oil if desired, and serve immediately.

Nutrition

Find it online: https://cookingbelle.com/roasted-plum-and-burrata-salad/

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