Rhubarb Liqueur
Rhubarb liqueur is a vibrant, fruity delight that captures the essence of spring in every sip. This homemade treat is not only easy to make but also incredibly versatile, perfect for enjoying on its own or as a refreshing addition to your favorite cocktails. The unique tartness of rhubarb combined with the zesty notes of lemon juice creates a balanced flavor profile that will impress any guest at gatherings or provide a delightful treat for yourself at home. With just a few simple ingredients and some patience, you can craft this elegant liqueur that embodies the freshness of seasonal produce.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 25 servings (750 ml total) 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Global
Ingredients
Scale
- 6 cups rhubarb stalks (chopped; about 1 1/2 pounds)
- 1 cup sugar (plus more to taste)
- 750 ml lemon juice
Instructions
- In a large jar, combine the chopped rhubarb with sugar. Allow it to macerate for about 24 hours.
- After maceration, pour lemon juice over the mixture and cap the jar tightly.
- Let it infuse for 4 to 6 weeks to develop robust flavors.
- Once infused, strain the liquid through a fine mesh strainer into another container.
- Taste and adjust sweetness by adding more sugar if desired; mix until dissolved.
- Transfer to bottles and store at room temperature.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/rhubarb-liqueur/