Refrigerator Dill Pickles
If you’re a pickle lover, you’ll adore these homemade Refrigerator Dill Pickles! This easy recipe combines fresh cucumber spears with a zesty brine made from water, vinegar, and spices, creating crunchy pickles bursting with flavor. Perfect for snacking or as an accompaniment to your meals, these pickles are not only simple to prepare but also customizable to suit your taste. With just a few ingredients and minimal prep time, you can enjoy delicious pickles that outshine store-bought varieties. Store them in your refrigerator for up to a month—if they last that long!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings (24 pickle spears) 1x
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic, sliced
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine the water, vinegar, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat and simmer for 15 minutes; then let cool.
- Wash and cut cucumbers into spears.
- Pack spears into jars with dill sprigs and sliced garlic.
- Pour cooled brine over cucumbers until fully submerged.
- Seal jars tightly and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/refrigerator-dill-pickles/