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Red Velvet Cake with Cream Cheese Buttercream

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Indulge in the rich flavors and stunning appearance of Red Velvet Cake with Cream Cheese Buttercream. This delightful dessert features a vibrant red hue that’s sure to capture attention at any gathering, making it perfect for birthdays, anniversaries, or just as a special treat. The cake is tender and moist, thanks to the buttermilk and vegetable oil, while the tangy cream cheese frosting adds an irresistible touch. With simple steps to follow and plenty of opportunities for creative decorating, this recipe is ideal for bakers of all skill levels. Elevate your dessert game with this classic American favorite that’s as delicious as it is visually appealing.

Ingredients

Scale
  • 2 cups (300g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup (360ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup (2 sticks) unsalted butter, softened
  • 12 oz (1 block) cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1–2 tablespoons heavy cream (optional for fluffier texture)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans and line bottoms with parchment paper.
  2. In a large bowl, sift together flour, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined. Divide batter between prepared pans.
  5. Bake for 28-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before transferring to racks.
  6. For frosting, beat softened butter and cream cheese until smooth; add vanilla and salt. Gradually mix in powdered sugar until fluffy.
  7. Level cooled cake layers if necessary; frost between layers and over the top and sides of the cake.

Nutrition

Find it online: https://cookingbelle.com/red-velvet-cake-with-cream-cheese-buttercream/

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