Red Velvet 4th of July Cupcakes
Red Velvet 4th of July Cupcakes are a delightful treat that encapsulates the spirit of summer celebrations. With their eye-catching red hue and fluffy whipped cream topping, these cupcakes not only look festive but also deliver a delicious flavor that appeals to all ages. The light texture of the red velvet cake paired with a creamy frosting makes them perfect for barbecues, picnics, or any patriotic gathering. Topped with fresh blueberries, they create an impressive dessert that is sure to be the star of your celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 3 eggs
- 1/3 cup oil
- 1 cup milk
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 8 oz cream cheese (cold)
- 1 cup powdered sugar
- 1 pint heavy whipping cream (cold)
Instructions
- Preheat your oven to 350°F and line cupcake pans with liners.
- In a large bowl, sift the red velvet cake mix and combine it with eggs, oil, milk, yogurt, and vanilla extract. Mix until smooth.
- Fill each cupcake liner about three-quarters full with batter and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely.
- For the whipped cream topping, beat cold cream cheese and powdered sugar in a stand mixer until smooth. Add vanilla and gradually pour in cold heavy cream until stiff peaks form.
- Pipe the whipped cream onto cooled cupcakes and top with fresh blueberries.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 270
- Sugar: 22g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingbelle.com/red-velvet-4th-of-july-cupcakes/