Red Pepper Jelly
Elevate your gatherings with this vibrant Red Pepper Jelly, a delightful and versatile spread that combines the sweetness of red bell peppers with a hint of spice from jalapeños. This easy-to-make jelly not only adds a burst of flavor to any cheese platter or appetizer spread but also serves as a beautiful homemade gift for friends and family. Whether you’re hosting a holiday party or enjoying a casual get-together, this colorful condiment is sure to impress your guests. Serve it over cream cheese with crackers for a simple yet elegant treat, use it as a glaze for grilled chicken, or incorporate it into salads for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars and lids according to the manufacturer's instructions.
- In a large saucepan over high heat, combine red bell peppers, green bell peppers, jalapeño pepper, apple cider vinegar, and SURE-JELL pectin. Bring to a rolling boil while stirring constantly.
- Stir in the sugar quickly and return to a rolling boil for 2-3 minutes. Remove from heat and skim off any foam.
- Ladle the hot jelly into prepared jars, filling each to about 1/4 inch from the top. Cover with lids and screw on bands tightly.
- Process jars in boiling water for five minutes. Allow them to cool completely before storing.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/red-pepper-jelly/