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Quick & Easy Honey Walnut Shrimp

Quick & Easy Honey Walnut Shrimp
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Indulge in the delightful flavors of Quick & Easy Honey Walnut Shrimp, a dish that brings the best of restaurant-style cuisine right to your kitchen in just 30 minutes. This recipe features succulent shrimp coated in a crispy batter, tossed with crunchy candied walnuts, and drizzled with a creamy sweet sauce. The savory-sweet combination is sure to impress at family dinners or gatherings. Serve it over rice, noodles, or as an appetizer for an unforgettable meal experience!

Ingredients

Scale
  • 1 lb jumbo shrimp (peeled and deveined)
  • 4 egg whites
  • 2/3 cup cornstarch (or potato starch, tapioca starch, or sweet rice flour)
  • 1 cup vegetable oil (for frying)
  • 1/4 cup Japanese mayo (or regular mayo)
  • 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free)
  • 2 tbsp honey
  • 1 tbsp lemon juice (freshly squeezed)
  • 1/2 cup walnut halves
  • 3 tbsp sugar
  • 1 green onion (finely chopped)

Instructions

  1. In a small bowl, mix mayonnaise, sweetened condensed milk, honey, and lemon juice until smooth. Set aside.
  2. In a non-stick pan on medium heat, add sugar and cold water; stir until simmering. Add walnut halves and coat them well. Remove from heat and cool on parchment paper.
  3. In a large bowl, season shrimp with salt and pepper. In another bowl, whisk egg whites until foamy, then mix in cornstarch.
  4. Coat shrimp in the batter and fry them in heated oil until golden brown (2-3 minutes). Drain on a wire rack or paper towel.
  5. Toss fried shrimp with candied walnuts and drizzle with sauce before serving.

Nutrition

Find it online: https://cookingbelle.com/quick-easy-honey-walnut-shrimp/

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