Quick Apricot Chicken
Indulge in the delightful flavors of Quick Apricot Chicken, a dish that perfectly balances sweetness and savory goodness. This easy-to-make recipe is ready in just 30 minutes, making it an ideal choice for busy weeknight dinners or special gatherings. The succulent chicken is coated in a luscious sauce made from apricot jam and orange juice, creating a vibrant dish that everyone will love. Serve it over rice or noodles, and garnish with fresh scallions and sesame seeds for an extra touch. Whether you’re cooking for family or friends, this Quick Apricot Chicken will impress with its simplicity and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon oil
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
Instructions
- In a large skillet, heat oil over medium-high heat. Add diced chicken and brown for about 5 minutes. Stir in chopped onion and minced garlic, cooking for an additional minute.
- Pour the orange juice into the skillet, scraping up any browned bits from the bottom. Reduce heat to medium and add apricot jam, BBQ sauce, soy sauce, and honey. Mix well.
- Bring the sauce to a simmer, then reduce heat and gently cook until the chicken reaches an internal temperature of 160°F and the sauce thickens to your liking. Serve over rice garnished with scallions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingbelle.com/quick-apricot-chicken/