Quick Apricot Chicken

A super delicious Quick Apricot Chicken recipe that’s quick to make and full of flavor! This dish is perfect for weeknight dinners or special gatherings. With its sweet and savory sauce, it brings a unique taste that everyone will love. Plus, it’s easy to prepare, making it a go-to choice for busy cooks.

Why You’ll Love This Recipe

• Quick Preparation: This meal can be made in just 30 minutes, perfect for those busy days when you need something fast.
• Flavorful Dish: The combination of apricot jam and orange juice creates a delightful sauce that enhances the chicken’s taste.
• Versatile Serving Options: Enjoy it over rice, noodles, or even in wraps for a delicious twist.
• Family-Friendly: With its mild flavors and appealing sweetness, this dish is sure to please both kids and adults alike.
• Healthy Ingredients: Packed with protein from chicken and natural sweetness from apricots and honey, this dish makes for a nutritious meal.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything at hand will streamline the process of creating your Quick Apricot Chicken.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Spoon

Importance of Each Tool

• Large skillet: A must-have for browning chicken evenly while allowing enough space for sauce preparation.
• Cutting board: Provides a safe surface for chopping ingredients like onions and garlic.
• Measuring cups: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

For the Chicken

• 1 tablespoon oil (I like to use sesame, but any neutral oil will work, too)
• 1 pound diced chicken breast

For the Sauce

• 1 small onion (chopped)
• 1 clove garlic (minced)
• 1/3 cup orange juice (or more if you prefer a thinner sauce)
• 1 cup apricot jam (or preserves)
• 2 tablespoons BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey

For Serving

• Chopped scallions
• Sesame seeds
• Rice

How to Make Quick Apricot Chicken

Step 1: Brown Chicken

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned (it doesn’t have to be cooked through yet). Stir in onions and garlic, then cook for 1 more minute.

Step 2: Make Sauce

Pour the orange juice into the pan with the chicken, scratching the browned bits off the bottom of the pan. Reduce heat to medium. Add apricot jam, BBQ sauce, soy sauce, and honey. Stir well to combine all ingredients.

Step 3: Finish Dish

Bring the sauce to a simmer. Then reduce heat and gently simmer until chicken is done (internal temperature should be 160°F) and sauce has thickened to your liking. Serve over rice with chopped scallions and sesame seeds if desired.

Enjoy your flavorful Quick Apricot Chicken!

How to Serve Quick Apricot Chicken

Quick Apricot Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Serving it creatively can elevate your meal and impress your guests.

With Rice

• Use steamed white or brown rice for a classic pairing that absorbs the delicious sauce.
• Try jasmine or basmati rice for added aroma and flavor.

Garnished with Scallions

• Chopped scallions provide a fresh, crisp texture that complements the sweet and savory flavors of the chicken.
• Scatter them generously over the dish just before serving.

Topped with Sesame Seeds

• A sprinkle of toasted sesame seeds adds a nutty crunch.
• This simple addition enhances both presentation and taste.

Accompanied by a Salad

• A light salad with mixed greens and a citrus vinaigrette balances the richness of the chicken.
• Consider adding nuts or fruits like mandarin oranges for extra texture.

How to Perfect Quick Apricot Chicken

To ensure your Quick Apricot Chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic and onions enhance flavor more than dried alternatives. Choose ripe apricots if using whole fruits.
• Adjust Sauce Thickness: If the sauce is too thick, add a splash of orange juice or broth to reach your desired consistency.
• Cook Chicken Thoroughly: Ensure the chicken reaches an internal temperature of 160°F for safe consumption. Use a meat thermometer for accuracy.
• Balance Sweetness: If the sauce is too sweet, add a dash of soy sauce or vinegar to balance out the flavors.
• Experiment with Spices: Feel free to add spices like ginger or chili flakes for an extra kick. Adjust according to your taste preferences.
• Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps the flavors meld together beautifully.

Best Side Dishes for Quick Apricot Chicken

Pairing Quick Apricot Chicken with complementary side dishes can enhance your dining experience. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds nutrition and color to your plate, making it visually appealing.
2. Roasted Vegetables: Seasonal vegetables roasted in olive oil provide a caramelized sweetness that pairs well with the apricot flavor.
3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and herbs offers a refreshing contrast to the dish.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base for absorbing the sauce.
5. Coleslaw: A crunchy coleslaw adds texture and a tangy flavor that cuts through the sweetness of the chicken.
6. Cucumber Salad: A simple cucumber salad dressed in vinegar gives a refreshing crunch, balancing out richer flavors.
7. Sweet Potato Fries: Baked sweet potato fries offer a delightful sweetness that complements the apricot chicken beautifully.
8. Corn on the Cob: Grilled or boiled corn on the cob brings warmth and sweetness, perfect for summer gatherings.

Common Mistakes to Avoid

Cooking Quick Apricot Chicken can be simple, but there are a few common mistakes to watch out for.

• Using too much oil: Excess oil can make the dish greasy. Use just enough to coat the skillet and prevent sticking.
• Not browning the chicken properly: Failing to brown the chicken can lead to a lack of flavor. Make sure to cook it until golden before adding other ingredients.
• Skipping the simmering step: This step is crucial for thickening the sauce. Don’t rush it; allow time for the flavors to meld together.
• Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to check for an internal temperature of 160°F.
• Choosing low-quality apricot jam: The jam greatly affects flavor. Opt for a high-quality brand or homemade jam for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Quick Apricot Chicken

• Place in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Quick Apricot Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, covered loosely, and heat in short intervals, stirring in between.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Quick Apricot Chicken.

How long does it take to make Quick Apricot Chicken?

The total time is about 30 minutes, including preparation and cooking.

Can I use other fruits instead of apricots?

Yes! You can try using peach or mango preserves for a different flavor profile.

What can I serve with Quick Apricot Chicken?

This dish pairs well with rice, quinoa, or steamed vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! You can make it ahead and store it in portions for easy meals throughout the week.

Final Thoughts

Quick Apricot Chicken is not only fast and flavorful but also versatile. Feel free to customize it with your favorite vegetables or substitute different jams. It’s perfect for weeknight dinners or meal prepping!