Pumpkin Spice Monkey Bread
Indulge in the warm, comforting flavors of our Pumpkin Spice Monkey Bread Recipe, the ultimate fall treat that’s sure to impress at any gathering. This delightful pull-apart bread is made using cinnamon rolls and infused with pumpkin spice, offering a gooey texture and irresistible aroma. Perfect for breakfast, brunch, or dessert, it serves up to ten people and is designed for sharing. With just a few simple steps, you can create a fun and interactive experience that brings everyone together. The addition of a creamy spiced icing drizzle completes this cozy dish, making it a must-try for the autumn season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces.
- In a resealable bag, mix granulated sugar with 1 teaspoon of pumpkin spice. Shake the cut cinnamon rolls until well coated.
- Mix brown sugar with melted butter in a bowl until combined.
- Layer half of the coated cinnamon roll pieces in the bundt pan; drizzle half of the brown sugar mixture over them. Repeat with remaining pieces and drizzle.
- Bake for 40-50 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a serving plate and drizzle with spiced icing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: <0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/pumpkin-spice-monkey-bread-recipe/