Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat, perfect for breakfast or a cozy dessert. With its warm spices and gooey texture, this dish brings comfort and joy to any gathering. Whether you’re hosting a brunch or simply looking for a delightful snack, this monkey bread will impress your family and friends with its irresistible aroma and flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat without any fuss.
• Warm & Cozy Flavor: The blend of pumpkin spice and cinnamon rolls creates a heavenly taste that screams autumn.
• Perfect for Sharing: This recipe serves ten, making it great for gatherings, brunches, or family breakfasts.
• Fun to Eat: Pull apart the pieces for a fun and interactive experience that everyone will enjoy.
• Make-Ahead Friendly: You can prepare it ahead of time and bake it just before serving for fresh-out-of-the-oven goodness.

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Tools and Preparation

Before diving into the deliciousness of this Pumpkin Spice Monkey Bread, gather your tools and prepare your workspace to ensure a smooth baking process.

Essential Tools and Equipment

• Bundt pan
• Gallon size resealable bag
• Mixing bowl
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: This unique shape allows the monkey bread to bake evenly while creating an attractive presentation.
• Gallon size resealable bag: Perfect for shaking the cinnamon sugar mixture with ease and ensuring each piece is well-coated.
• Mixing bowl: Essential for combining ingredients smoothly without mess.

Ingredients

Here’s what you’ll need to create this delicious Pumpkin Spice Monkey Bread:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces to help them soak in all the flavors.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, mix the granulated sugar with 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake until all pieces are coated in the cinnamon sugar mix.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top and drizzle with the rest of the butter mixture.

Step 6: Bake It Up!

Bake at 350°F for about 40-50 minutes or until you see a dark golden brown top and know that those rolls are perfectly cooked through.

Step 7: Invert Carefully

Allow cooling for about 5 minutes before inverting onto your serving plate. Be careful; the pan will still be hot!

Step 8: Finish with Icing

Mix remaining pumpkin spice into reserved icing from earlier. Drizzle it over your warm monkey bread before serving! Enjoy this delightful treat while it’s still warm!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can be adapted for various occasions. Here are some suggestions to elevate your serving game and impress your guests.

Family Breakfast

• Serve warm with a side of fresh fruit for a balanced meal.
• Pair with hot coffee or cider to enhance the fall flavors.

Brunch Gatherings

• Cut into bite-sized pieces for easy sharing at brunch events.
• Offer a variety of syrups, such as maple or caramel, for dipping.

Dessert Delight

• Present on a cake stand for an eye-catching dessert display.
• Add a scoop of vanilla ice cream on the side for a delicious contrast.

Holiday Treats

• Garnish with powdered sugar for a festive touch during holiday gatherings.
• Serve alongside spiced apple cider to complement the pumpkin spice flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread truly unforgettable, follow these tips to enhance the taste and presentation.

• Use fresh spices: Freshly ground pumpkin pie spice will give your monkey bread a more vibrant flavor.
• Mix in nuts: Adding chopped pecans or walnuts can provide a delightful crunch and additional flavor.
• Adjust sweetness: Feel free to reduce the sugar if you prefer a less sweet treat, especially if pairing with ice cream.
• Mind the baking time: Keep an eye on your bread while baking; ovens can vary, so start checking around 40 minutes.
• Cool before inverting: Allow it to cool slightly after baking before inverting onto your serving plate to prevent it from breaking apart.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some tasty options that complement its flavors beautifully.

1. Crispy Bacon: The savory flavor of bacon balances the sweetness of monkey bread perfectly.
2. Cheese Platter: A selection of cheeses adds richness and pairs well with the cinnamon notes.
3. Fruit Salad: Fresh fruits like apples and pears add brightness and freshness to your meal.
4. Yogurt Parfait: Layers of yogurt, granola, and berries create a refreshing contrast to the warm bread.
5. Spiced Tea: A warm cup of spiced tea enhances the cozy atmosphere while enjoying breakfast or dessert.
6. Whipped Cream: This can be drizzled over each serving for added decadence, especially if served as dessert.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delightful challenge. Here are some common mistakes to avoid for the best results.

• Skipping the nonstick spray: Not using nonstick spray can cause your monkey bread to stick to the bundt pan, making it hard to remove. Always ensure you coat the pan well before adding the dough pieces.
• Cutting uneven pieces: If you cut your cinnamon rolls into uneven sizes, they will bake at different rates. Aim for uniform pieces to ensure even cooking and texture.
• Ignoring baking time: Opening the oven too soon or not baking long enough can lead to undercooked dough. Keep an eye on your monkey bread and check it as it approaches the baking time.
• Not letting it cool: Attempting to invert your monkey bread immediately can result in a messy presentation. Allow it to cool for about 5 minutes before inverting onto a serving plate.
• Forgetting the icing: The icing is essential for that sweet finish! Remember to mix in pumpkin spice with the icing before drizzling it over your warm monkey bread for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat individual portions on medium power for about 20-30 seconds.
• Stovetop: Use a covered skillet on low heat, warming slowly while checking frequently.

Frequently Asked Questions

What is a Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a delightful pull-apart bread made with cinnamon rolls, pumpkin spice, and a buttery sugar mixture. It’s perfect for fall breakfasts or dessert.

How do I make my Pumpkin Spice Monkey Bread more flavorful?

To enhance flavor, consider adding chopped nuts or raisins into the mixture. You could also add more pumpkin spice or use flavored icing.

Can I prepare Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare the dough and store it in the fridge overnight before baking. Just remember to let it come to room temperature before placing it in the oven.

What desserts pair well with Pumpkin Spice Monkey Bread?

This recipe pairs beautifully with warm apple cider, vanilla ice cream, or whipped cream for a cozy dessert experience.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only easy to make but also brings warmth and joy to any fall gathering. Its versatility allows for various customization options, making it a delightful breakfast or dessert choice. Don’t hesitate to experiment with flavors and toppings!