Pumpkin Spice Milk Recipe
Indulge in the ultimate fall beverage with this Pumpkin Spice Milk Recipe, a delightful blend of creamy pumpkin goodness and warm spices. Perfect for cozy nights or festive gatherings, this drink combines real pumpkin puree with your favorite milk, sweetened to taste with honey or maple syrup. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an irresistible treat that captures the essence of autumn. Whether you enjoy it hot or cold, this recipe is both simple to make and incredibly versatile. Say goodbye to store-bought pumpkin lattes and hello to your new homemade favorite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping
Instructions
- To make cold pumpkin spice milk, blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth. Alternatively, use an immersion blender if you prefer.
- For a warm version, combine all ingredients (except garnishes) in a small saucepan over medium-high heat. Whisk continuously until heated through and well combined.
- Pour into a glass or mug, add a dollop of whipped cream, and sprinkle with additional pumpkin pie spice.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 175
- Sugar: 16g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingbelle.com/pumpkin-spice-milk-recipe/