Pumpkin S’mores Cookies
Indulge in the delightful flavors of fall with these Pumpkin S’mores Cookies. These gluten-free treats combine creamy almond butter, warm pumpkin spice, and gooey marshmallows for a cozy dessert that’s perfect for autumn gatherings or quiet nights at home. With their unique twist on classic s’mores, these cookies are sure to impress family and friends alike! Easy to make and customizable, they invite you to experiment with different chocolate types or nut additions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine wet and dry ingredients until fully mixed, then gently fold in chocolate chips.
- Using a cookie scoop, place dough on the baking sheet and add 2-3 marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingbelle.com/pumpkin-smores-cookies/