Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a decadent dessert that combines the rich flavors of pumpkin with smooth mascarpone cheese. This pie is perfect for any occasion, from festive holiday gatherings to cozy autumn nights. With its beautifully spiced filling and a tender whole-grain spelt crust, it’s sure to impress anyone who takes a bite. The elegant swirl of mascarpone on top not only enhances the flavor but also adds a visually stunning touch to your dessert table. Simple enough for novice bakers yet sophisticated enough for seasoned chefs, this recipe offers a delightful twist on traditional pumpkin desserts.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust as per package instructions or roll out your homemade spelt crust into a pie dish.
- In a mixing bowl, combine mascarpone, granulated sugar, and half the eggs; mix until smooth.
- Add vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree; mix until fully incorporated.
- Pour the filling into the prepared crust and smooth with a spatula.
- Bake for about 1 hour and 15 minutes or until set in the center.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 278
- Sugar: 23g
- Sodium: 118mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://cookingbelle.com/pumpkin-mascarpone-pie/