Pumpkin French Toast
Indulge in the warmth of fall with this delightful Pumpkin French Toast Recipe. Sweet and perfectly spiced, it features a luscious blend of pumpkin puree and aromatic spices that create an irresistible breakfast treat. Whether you’re hosting a festive brunch or enjoying a cozy morning at home, this dish brings comfort and flavor to your table. Top your warm slices with homemade whipped pumpkin butter or maple syrup for an extra touch of sweetness, making it a standout choice among traditional breakfast options. Quick to prepare and sure to please, this recipe serves up to 12 pieces, making it ideal for sharing with family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves up to 12 pieces
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, challah)
Instructions
- Preheat a non-stick skillet over medium heat. Add butter to coat the surface.
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
- Dip each slice of bread into the mixture, coating both sides evenly before placing them on the skillet.
- Cook each slice for about 2-3 minutes per side until golden brown.
- Serve hot with whipped pumpkin butter and optional toppings like maple syrup or toasted nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://cookingbelle.com/pumpkin-french-toast-recipe/