Pumpkin Crème Brûlée
Indulge in the velvety delight of Pumpkin Crème Brûlée, a dessert that perfectly encapsulates autumn’s essence. This sophisticated treat harmonizes the rich flavors of pumpkin puree and warm spices, making it a standout choice for gatherings or cozy nights at home. With its creamy custard base topped with a perfectly caramelized sugar crust, this decadent dessert is sure to impress your guests and satisfy your sweet cravings. Whether served in charming mini pumpkins or elegant ramekins, this recipe offers an inviting touch to any fall celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (163°C).
- If using mini pumpkins, cut off the tops and scoop out seeds; spray insides lightly with cooking spray.
- In a mixing bowl, whisk heavy cream, sugar, egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until smooth.
- Fill mini pumpkins or ramekins three-quarters full with the custard.
- Place containers in an oven-safe dish; pour hot water around them until halfway up the sides.
- Bake for about 30 minutes until set but slightly wobbly in the center.
- Cool at room temperature before chilling in the refrigerator for at least 2 hours.
- Just before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 180mg
Find it online: https://cookingbelle.com/pumpkin-creme-brulee/