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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect treat for the fall season. These moist muffins are made with rich pumpkin puree and sweet chocolate chips, creating a harmonious blend that is sure to please any palate. Whether enjoyed as a quick breakfast on busy mornings or as a cozy snack during chilly afternoons, these muffins fit seamlessly into any occasion. With just a few simple ingredients and easy preparation steps, you can whip up this delicious recipe in no time. Customize them with your favorite nuts or spices for an even more personalized touch. Try these irresistible muffins today and embrace the warmth of autumn in every bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white sugar
  • ½ cup light brown sugar
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F. Grease or line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until combined.
  3. In another bowl, beat together the eggs, pumpkin puree, sugars, and vegetable oil until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips carefully without overmixing.
  6. Fill each muffin cup about three-quarters full with batter and bake for approximately 16–20 minutes or until a toothpick comes out clean.
  7. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingbelle.com/pumpkin-chocolate-chip-muffins/

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