Pumpkin Cheese Ball
This Pumpkin Cheese Ball is the ultimate fall appetizer, perfect for Thanksgiving and Halloween gatherings. Its eye-catching pumpkin shape not only makes it a delightful centerpiece but also ensures it’s a crowd-pleaser with its creamy and savory flavors. Made with a blend of cream cheese and cheddar, this festive treat is easy to prepare and can be customized with various herbs or spices to suit your taste. Serve it with an assortment of crackers, fresh veggies, or bread slices for a charming and delicious addition to your seasonal celebrations.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 bell pepper stem (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 1/4 cups shredded cheddar until smooth.
- Place cling wrap on your counter and sprinkle with 1/3 cup grated cheddar.
- Spoon the cheese mixture onto the center of the cheddar and cover it completely with remaining cheese.
- Wrap the mixture tightly in cling wrap to form a round shape and secure it with rubber bands to create a pumpkin look.
- Chill in the fridge for at least 2 hours before serving.
- Once chilled, remove wraps and top with a bell pepper stem.
Nutrition
- Serving Size: 1 slice (approximately 30g)
- Calories: 102
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingbelle.com/pumpkin-cheese-ball/