Pinto Beans Green Chile And Beef Soup
Experience the warmth and comfort of Pinto Beans Green Chile And Beef Soup, a hearty dish that’s packed with flavor and nutrients. This delightful soup features tender ground beef, creamy pinto beans, and zesty green chilies, creating a satisfying meal perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this quick recipe delivers nourishment in every bowl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main Course
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (optional)
- Lime wedges (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onion and sauté for about 3–4 minutes until softened.
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and pepper to season.
- Mix in the pinto beans, diced tomatoes with green chilies, diced green chilies, and broth; stir well.
- Bring to a boil, then reduce heat and cover to simmer for about 30 minutes to meld flavors.
- Taste and adjust seasoning as needed. For thicker soup, mash some beans against the pot's side and stir them in.
- Serve hot garnished with chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cookingbelle.com/pinto-beans-green-chile-and-beef-soup/