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Pineapple Sour Cream Pound Cake

Pineapple Sour Cream Pound Cake
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Indulge in the tropical delight of Pineapple Sour Cream Pound Cake, a moist and flavorful dessert that perfectly combines the richness of pound cake with the sweet, tangy essence of pineapple. This easy-to-make cake is ideal for any occasion, from casual coffee gatherings to festive celebrations. Topped with a creamy glaze made from cream cheese and pineapple juice, this cake not only looks stunning but also tastes divine, making it a guaranteed crowd-pleaser. Simple yet satisfying, it’s the perfect treat to impress your guests or enjoy as a sweet snack throughout the week.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 5 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 cup well-drained crushed pineapple
  • 1 teaspoon vanilla extract
  • 1 teaspoon pineapple extract (optional, for stronger flavor)
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar (adjust to desired thickness)
  • 2 tablespoons reserved pineapple juice (more if needed to thin)

Instructions

  1. Preheat oven to 325°F (160°C). Grease and flour a bundt or tube pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in sour cream and flavorings, then gently fold in crushed pineapple.
  5. Gradually add dry ingredients until just combined.
  6. Pour batter into prepared pan and bake for 55 minutes to 1 hour 15 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before inverting onto a wire rack.
  8. For the glaze, beat cream cheese until smooth, gradually add powdered sugar and reserved pineapple juice until desired consistency is reached. Drizzle over cooled cake.

Nutrition

Find it online: https://cookingbelle.com/pineapple-sour-cream-pound-cake/

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