Pineapple Jam
Pineapple jam is the perfect way to capture the luscious, tropical flavors of fresh pineapples in a delightful spread. This easy-to-make recipe transforms ripe pineapples into a sweet and fruity jam that can brighten your breakfast or enhance your desserts. Perfect for spreading on toast, drizzling over pancakes, or even serving alongside grilled meats, this versatile jam is a must-have pantry staple. Enjoy the sunshine-in-a-jar all year round with this simple recipe that preserves the delicious taste of summer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare your pineapple by peeling, coring, and chopping it coarsely. Use a food processor to finely chop the pineapple without pureeing it.
- In a jam pot or deep saucepan, combine the crushed pineapple with sugar—adjusting between 1 1/2 to 2 cups based on your sweetness preference.
- Bring the mixture to a boil over high heat while stirring constantly to prevent burning. Cook for 25-30 minutes until thickened.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top. If canning, process in a water bath canner for 10 minutes.
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/pineapple-jam/