Pickled Red Onions
Elevate your meals with these vibrant and tangy Pickled Red Onions. This easy recipe combines just five key ingredients to create a quick, flavorful condiment that enhances a variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar (optional)
- 2 teaspoons kosher salt
Instructions
- Peel the red onion and slice it thinly. Place the slices in a wide-mouth mason jar.
- In a small saucepan, combine white vinegar, water, sugar, and kosher salt. Bring to a boil over medium-high heat while stirring.
- Once boiling, remove from heat and let cool for about 5 minutes before pouring over the sliced onions in the jar.
- Secure the lid tightly and allow to cool completely at room temperature before refrigerating.
Nutrition
- Serving Size: 15g
- Calories: 10
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/pickled-red-onions/