Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Indulge in the luxurious flavors of this Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. With its rich and creamy texture, this versatile sauce transforms any meal into a gourmet experience. The bold essence of crushed black peppercorns marries beautifully with savory broth and cream, creating a luscious topping that enhances grilled meats or pasta dishes alike. Perfect for dinner parties or a cozy night in, this sauce is quick to prepare in just 20 minutes, making it an ideal choice when you’re short on time but want to impress. Garnished with fresh parsley, it not only tastes divine but also adds visual appeal to your plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sauce making
- Cuisine: International
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter and sauté shallots and garlic until translucent (2-3 minutes).
- Stir in crushed peppercorns and deglaze with apple juice if using; simmer for 1-2 minutes.
- Add broth and bring to a gentle simmer; reduce heat and stir in the heavy cream until thickened (5-7 minutes).
- Season with salt to taste and serve hot over your choice of proteins or pasta, garnished with parsley.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 256
- Sugar: 1g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg