Peach Dump Cake
Indulge in a warm and gooey Peach Dump Cake that transforms a classic peach cobbler into an effortlessly delightful dessert. This recipe combines juicy canned peaches with a buttery cake mix topping, resulting in a sweet treat that’s perfect for family gatherings, birthdays, or simply satisfying your sweet tooth. With just a few simple steps, you can create a mouthwatering dish that will have everyone coming back for seconds. Serve it warm on its own or elevate it with vanilla ice cream or whipped cream for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans peaches (15 ounces each; 2 with juice, 1 drained)
- 15.25 ounces yellow cake mix (dry)
- ¾ teaspoon cinnamon (divided)
- ¼ cup brown sugar
- ⅛ teaspoon salt
- 8 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Pour two cans of peaches with juice and one can of drained peaches into the pan. Sprinkle evenly with ½ teaspoon of cinnamon.
- In a mixing bowl, combine brown sugar, remaining cinnamon, and salt; set aside.
- Evenly distribute the dry cake mix over the peaches using a spatula.
- Slice butter into thin pats and place them across the cake mix.
- Sprinkle the brown sugar mixture over the butter.
- Bake for 50-55 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/peach-dump-cake/