Peach Crisp
Indulge in this delightful Peach Crisp, a perfect dessert that combines juicy, ripe peaches with a crunchy oat topping. This classic dish is easy to prepare and can be customized with seasonal fruits or spices, making it a versatile choice for any occasion. With its warm flavors of cinnamon and brown sugar, this Peach Crisp is sure to impress your family and friends. Serve it warm alongside a scoop of vanilla ice cream or fresh whipped cream for an extra touch of indulgence. Whether you’re hosting a gathering or enjoying a cozy evening at home, this recipe will quickly become a favorite in your collection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 1¾ cup old-fashioned oats
- 1 stick salted butter (room temperature)
- Ground cinnamon
- Salt
Instructions
- Preheat the oven to 400°F. Butter a 9×9 baking pan.
- In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour into the prepared baking pan.
- In the same bowl, cream together the brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Spread the oat mixture over the peach filling evenly and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/peach-crisp/