Peach Crisp Recipe
Indulge in the delightful experience of this Peach Crisp Recipe, a quintessential summer dessert that showcases the sweetness of juicy peaches topped with a crunchy cinnamon oat crumble. Perfectly baked to golden perfection, this comforting treat can elevate any gathering or cozy night in. The combination of fresh peaches and a crispy topping creates a delectable contrast that appeals to dessert lovers of all ages. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed as is, this peach crisp is sure to become a favorite. Embrace the essence of summer with every bite of this easy-to-make dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds ripe peaches
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup granulated sugar (for topping)
- ½ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F and grease a 3-quart ceramic baking dish.
- Wash and slice the peaches into thin wedges. In a large bowl, mix peaches with sugar, cinnamon, cornstarch, and lemon juice until well-coated.
- In another bowl, combine flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt. Incorporate cold butter using a fork until it resembles coarse crumbs.
- Pour the peach mixture into the prepared baking dish and spread the topping evenly over it.
- Bake for about 35 minutes or until the topping is golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 140g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/peach-crisp-recipe/