Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is the ultimate dessert that combines convenience and flavor in just four simple ingredients. This easy-to-make cobbler features luscious peaches layered under a buttery cake topping, delivering a warm and comforting treat perfect for any occasion—from family gatherings to quiet weeknight dinners. With a delightful balance of sweetness and a golden crust, it’s an irresistible addition to your dessert repertoire. In just over an hour, you can whip up this crowd-pleaser that pairs beautifully with ice cream or whipped cream. Whether enjoyed warm or at room temperature, this peach cobbler is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray.
- Drain peaches and reserve ½ cup of syrup.
- Layer peaches evenly in the pan, drizzling reserved syrup on top.
- Sprinkle cinnamon over the peaches.
- Evenly distribute cake mix over the fruit layer.
- Pour melted butter over the cake mix.
- Bake for 50-55 minutes or until the top is golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingbelle.com/peach-cobbler-with-cake-mix/