Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is the ultimate dessert for any occasion. This quick and easy recipe brings together the delightful flavors of sweet peaches and a buttery cake topping, creating a comforting treat that everyone will love. Perfect for family gatherings, picnics, or even a simple weeknight dessert, this four-ingredient cobbler guarantees satisfaction without the fuss. With minimal prep time and maximum flavor, you’ll find yourself making this dish again and again.
Why You’ll Love This Recipe
- Super Easy to Make: With only four ingredients and minimal steps, this recipe is perfect for bakers of all skill levels.
- Quick Cooking Time: Your dessert will be ready in just over an hour! Perfect for last-minute gatherings.
- Deliciously Versatile: Serve it warm with ice cream or enjoy it cold. It pairs well with various toppings.
- Budget-Friendly: Using pantry staples, this recipe saves you money while satisfying your sweet tooth.
- Crowd-Pleaser: With its rich flavors and appealing presentation, it’s sure to impress guests at any event.
Tools and Preparation
To make this Peach Cobbler with Cake Mix, you’ll need a few essential tools to streamline your cooking process.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 9×13-inch baking pan: This size ensures even cooking and allows the cobbler to rise perfectly.
- Mixing bowl: A sturdy bowl helps combine ingredients effortlessly without spills.
- Measuring cups: Accurate measurements are crucial for achieving the perfect texture and flavor in your cobbler.
- Cooking spray: Prevents sticking, making it easier to serve your delicious dessert.

Ingredients
To create this easy Peach Cobbler with Cake Mix, gather the following ingredients:
For the Cobbler
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
First, preheat the oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch pan by applying a light coating of cooking spray, then set it aside.
Step 2: Prepare the Peaches
Next, drain both cans of peaches. Reserve a ½ cup of the heavy syrup for later use.
Step 3: Layer the Peaches
Spread the peaches evenly across the bottom of your prepared pan. Drizzle the reserved ½ cup of syrup over the top of the peaches.
Step 4: Add Cinnamon
Sprinkle the cinnamon evenly over the layer of peaches for added warmth and flavor.
Step 5: Distribute Cake Mix
Using a small measuring cup, distribute the cake mix evenly over the peaches. Ensure every part is covered for an even bake.
Step 6: Pour Butter Over Cake Mix
Pour the melted butter steadily over the top of the cake mix. This will create a rich crust as it bakes.
Step 7: Bake Your Cobber
Place your cobbler in the preheated oven. Bake for 50-55 minutes or until the top is golden brown.
Step 8: Cool Before Serving
Remove from oven and allow to cool for about 10 minutes before serving. Enjoy your delicious Peach Cobbler with Cake Mix warm or at room temperature!
How to Serve Peach Cobbler with Cake Mix
Peach cobbler with cake mix is a versatile dessert that can be enjoyed in many ways. Whether you’re serving it at a family gathering or enjoying a quiet night at home, here are some delightful serving suggestions.
With Ice Cream
- Vanilla ice cream: A classic pairing that adds creaminess and balances the sweetness of the cobbler.
- Cinnamon ice cream: Adds a warm, spicy flavor that complements the peaches beautifully.
Topped with Whipped Cream
- Fresh whipped cream: Light and fluffy, this topping enhances the cobbler’s flavors and gives it a festive touch.
- Flavored whipped cream: Try adding vanilla or almond extract for an extra layer of taste.
Served Warm
- Straight from the oven: Enjoying it warm allows the flavors to meld together while the cake topping remains soft.
- With a drizzle of syrup: A little extra peach syrup over the top can elevate each bite.
As Breakfast
- With yogurt: Pairing peach cobbler with yogurt makes for a delicious and indulgent breakfast option.
- Added to pancakes: Use leftover cobbler as a filling for pancakes for a sweet morning treat.
How to Perfect Peach Cobbler with Cake Mix
Achieving the perfect peach cobbler with cake mix is all about technique and timing. Follow these tips to ensure your dessert turns out delicious every time.
- Use high-quality peaches: Fresh or canned peaches should be ripe and flavorful to enhance the overall taste.
- Don’t skip the cinnamon: This spice adds warmth and depth, making your cobbler more aromatic and appealing.
- Experiment with toppings: Try adding nuts or coconut flakes on top of the cake mix for added texture.
- Serve it warm: Warm cobbler tastes best; reheat leftovers in the oven for optimal results.
- Consider portion size: Cutting into smaller pieces makes it easier to serve and enjoy without overwhelming sweetness.
Best Side Dishes for Peach Cobbler with Cake Mix
Complement your peach cobbler with these delightful side dishes. They offer contrast in flavors and textures, enhancing your dessert experience.
- Vanilla Ice Cream – A creamy addition that pairs perfectly with warm peach cobbler.
- Coconut Macaroons – Chewy and sweet treats that add a tropical twist alongside your dessert.
- Fruit Salad – A refreshing blend of seasonal fruits helps balance out the sweetness of the cobbler.
- Pecan Pie Bars – Rich and nutty, these bars provide a delightful contrast to soft peach flavors.
- Chilled Lemonade – A cool beverage that refreshes your palate between bites of sweet cobbler.
- Cheese Platter – A mix of soft cheeses can create an interesting savory contrast to your sweet dessert.
Common Mistakes to Avoid
Avoiding common mistakes can make your Peach Cobbler with Cake Mix even better. Here are some pitfalls to steer clear of:
- Skipping the Peach Drainage: Failing to drain the peaches can lead to a soggy cobbler. Always drain and reserve syrup for the best texture.
- Not Using the Right Pan: Using a pan that’s too small may cause overflow. Ensure you’re using a 9×13 pan for proper cooking.
- Ignoring Cooking Time: Overbaking or underbaking can affect taste. Keep an eye on the golden brown color and adjust time as needed.
- Adding Too Much Butter: While butter adds flavor, too much can make it greasy. Stick to 1 cup for balanced richness.
- Forgetting Cinnamon: Skipping cinnamon leaves out essential flavor. Don’t forget to sprinkle it evenly over the peaches.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the cobbler to cool completely before sealing.
Freezing Peach Cobbler with Cake Mix
- Freeze in a freezer-safe container for up to 3 months.
- Slice pieces before freezing for easy thawing.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat oven to 350°F and warm cobbler for about 15-20 minutes until heated through.
- Microwave: Heat individual servings on high for about 30-45 seconds or until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Peach Cobbler with Cake Mix:
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just slice them and adjust sweetness as needed.
How do I make Peach Cobbler with Cake Mix healthier?
Consider reducing the butter or using a lighter cake mix. You can also add oats or nuts for added nutrition.
Is it possible to customize this Peach Cobbler with Cake Mix?
Absolutely! Feel free to add berries or other fruits for variety and flavor.
Can I substitute the cake mix?
Yes, any flavored cake mix can work as an alternative, giving your cobbler a unique twist.
Final Thoughts
This Peach Cobbler with Cake Mix is not only simple but also deliciously versatile. With just four ingredients, it’s perfect for gatherings or a cozy night in. Try adding different fruits or spices to customize it to your taste!
Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is the ultimate dessert that combines convenience and flavor in just four simple ingredients. This easy-to-make cobbler features luscious peaches layered under a buttery cake topping, delivering a warm and comforting treat perfect for any occasion—from family gatherings to quiet weeknight dinners. With a delightful balance of sweetness and a golden crust, it’s an irresistible addition to your dessert repertoire. In just over an hour, you can whip up this crowd-pleaser that pairs beautifully with ice cream or whipped cream. Whether enjoyed warm or at room temperature, this peach cobbler is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray.
- Drain peaches and reserve ½ cup of syrup.
- Layer peaches evenly in the pan, drizzling reserved syrup on top.
- Sprinkle cinnamon over the peaches.
- Evenly distribute cake mix over the fruit layer.
- Pour melted butter over the cake mix.
- Bake for 50-55 minutes or until the top is golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg