Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful blend of flavors and textures that is perfect for any occasion. This cake combines the sweetness of fresh peaches with the richness of a buttery pound cake, making it a standout dessert. Ideal for gatherings, potlucks, or simply treating yourself at home, this Peach Cobbler Pound Cake is sure to impress everyone with its moistness and irresistible taste.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: This cake shines at any event, from casual family dinners to festive celebrations.
• Deliciously Flavorful: The combination of peaches, cinnamon, and cream cheese frosting creates an explosion of flavor in every bite.
• Perfectly Moist: The addition of buttermilk ensures a tender crumb that keeps the cake moist for days.
• Showstopper Presentation: Topped with rich frosting and sprinkled with pecans, this cake looks as good as it tastes.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up this delicious Peach Cobbler Pound Cake.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×5-inch loaf pan

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar easy, resulting in a light texture.
• Mixing bowls: Having multiple sizes will help you organize your ingredients effectively during preparation.
• Rubber spatula: Perfect for scraping down sides of bowls to ensure all ingredients are well combined.

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Ingredients

For the Pound Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten-free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Cream Cheese Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or cooking spray to prevent sticking.

Step 2: Prepare the Peaches

Wash and chop the peaches into small pieces. If desired, you can leave the skins on for added texture. Toss them with 1/4 cup flour to coat; this helps prevent them from sinking in the batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine 2 1/2 cups all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground cloves. Whisk together until well mixed.

Step 4: Cream Butter and Sugars

In another bowl using a stand mixer or hand mixer, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add eggs one at a time to the creamed mixture. Beat well after each addition. Stir in vanilla extract until combined.

Step 6: Combine Mixtures

Gradually add dry ingredients to the wet mixture alternately with buttermilk. Start and end with dry ingredients. Mix until just combined; do not overmix.

Step 7: Fold in Peaches

Gently fold in the floured peach pieces into your batter until evenly distributed.

Step 8: Bake the Cake

Pour the batter into your prepared loaf pan. Bake for about 80 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 9: Make Cream Cheese Frosting

While cooling, beat together cream cheese and butter until smooth. Gradually add sifted powdered sugar and milk; mix until creamy. Adjust consistency with more milk if needed.

Step 10: Frost Your Cake

Once cooled completely, frost your cake generously with cream cheese frosting. Top with chopped pecans and a sprinkle of cinnamon for added flavor!

Enjoy your delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be served in various ways. Whether you want to impress guests or enjoy a cozy evening at home, these serving suggestions will elevate your experience.

Classic Slice

• Serve a thick slice of cake on its own, allowing the rich peach flavor to shine through.

With Ice Cream

• Pair a warm slice with a scoop of vanilla ice cream. The creaminess complements the cake’s texture beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an extra layer of sweetness that enhances the peach flavor.

Topped with Fresh Peaches

• Garnish with sliced fresh peaches for a refreshing touch that brings out the fruitiness of the cake.

Sprinkled with Nuts

• Top your slice with chopped pecans for added crunch and nuttiness, balancing the soft cake.

Cream Cheese Frosting Swirl

• Add a dollop of cream cheese frosting on top for an indulgent finish that contrasts with the cake’s density.

How to Perfect Peach Cobbler Pound Cake

Perfecting your Peach Cobbler Pound Cake is easy with a few simple tips. Follow these suggestions to ensure your cake turns out moist and flavorful every time.

• Use ripe peaches: Choose peaches that are firm yet ripe for the best flavor and texture in your cake.
• Room temperature ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter.
• Don’t overmix: Mix just until combined to avoid a dense texture; overmixing can lead to toughness.
• Monitor baking time: Keep an eye on your cake as it bakes. A toothpick inserted should come out clean when it’s done.
• Cool properly: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack; this prevents it from breaking apart.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can enhance your meal experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that contrasts nicely with the richness of the pound cake.
3. Garden Salad: A light garden salad with vinaigrette offers a refreshing counterpoint to the dessert’s heaviness.
4. Grilled Vegetables: Smoky grilled vegetables provide depth and complement the sweet flavors of the cake.
5. Cheese Platter: A selection of cheeses pairs well, adding savory notes alongside sweet bites of cake.
6. Honey Glazed Carrots: Sweet carrots bring an earthy sweetness that works harmoniously with peach flavors.
7. Roasted Potatoes: Seasoned roasted potatoes offer heartiness without overpowering the dessert’s profile.
8. Herbed Rice Pilaf: Lightly seasoned rice adds substance while keeping things balanced and not too sweet.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Bold choice of peaches: Using overly ripe or mushy peaches can result in a watery cake. Choose firm peaches for the best texture.
• Bold measurement errors: Not measuring flour correctly can lead to a dense cake. Use the spoon-and-level method for accurate measurements.
• Bold mixing technique: Overmixing the batter can cause a tough cake. Mix until just combined for a light and tender pound cake.
• Bold baking time oversight: Opening the oven door too often can affect baking time. Keep it closed until the last few minutes to ensure even baking.
• Bold frosting temperature: Using cold cream cheese for frosting makes it hard to blend smoothly. Ensure all ingredients are at room temperature for a creamy consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Pound Cake in an airtight container in the fridge.
• It will stay fresh for up to 5 days.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What is Peach Cobbler Pound Cake?

Peach Cobbler Pound Cake is a delightful dessert that combines the rich texture of pound cake with sweet, juicy peaches and cinnamon, topped with creamy frosting.

Can I use frozen peaches instead?

Yes, you can use frozen peaches! Just thaw and drain excess moisture before adding them to your batter.

How do I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free blend designed for baking. Adjust the liquid as needed based on the flour’s absorbency.

What is the best way to store leftovers?

Store leftovers in an airtight container at room temperature or refrigerate them if you plan to keep them longer than two days.

How do I customize my Peach Cobbler Pound Cake?

Feel free to add nuts, such as chopped pecans or walnuts, or experiment with other fruits like blueberries or apples for a unique twist!

Final Thoughts

Peach Cobbler Pound Cake is not only delicious but also versatile. Its rich flavors and textures make it perfect for any occasion. Customize it with your favorite fruits or nuts, and enjoy this delightful dessert with family and friends!