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Peach Cobbler Muffins

Peach Cobbler Muffins
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Indulge in the delightful flavors of Peach Cobbler Muffins, a sweet treat that brings the essence of classic peach cobbler into a convenient muffin form. These muffins are bursting with juicy peaches and spiced with cinnamon, making them perfect for breakfast, snacks, or dessert. With their soft texture and crumbly topping, they’re sure to become a favorite among family and friends. Whether enjoyed warm with a dollop of yogurt or as a mid-afternoon snack with nut butter, these versatile muffins offer a deliciously fruity experience that everyone will love.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped peaches (fresh or canned)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For Topping: 1/4 cup flour, 3 tablespoons sugar, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and 4 tablespoons cold unsalted butter

Instructions

  1. Preheat oven to 350°F (175°C) and prepare muffin tin by greasing or lining it.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. In another bowl, mix milk, egg, vegetable oil, and vanilla extract; combine with dry ingredients until just mixed.
  4. Fold in 3/4 cup chopped peaches gently.
  5. For the topping: mix flour, sugar, baking powder, cinnamon; cut in cold butter until crumbly.
  6. Fill muffin tins two-thirds full with batter; top with remaining peaches and crumble mixture.
  7. Bake for approximately 20 minutes or until a toothpick comes out clean.
  8. Allow cooling slightly before serving.

Nutrition

Find it online: https://cookingbelle.com/peach-cobbler-muffins/

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