Peach Cobbler Muffins

These Peach Cobbler Muffins are the perfect sweet snack! With their delightful flavor and easy preparation, they make a wonderful treat for breakfast or dessert. Ideal for gatherings, picnics, or simply enjoying at home, these muffins combine the classic taste of peach cobbler with the convenience of muffins. Plus, they feature a delicious crumb topping that elevates their sweetness!

Why You’ll Love This Recipe

  • Easy to Make: These muffins come together quickly with minimal effort, making them perfect for busy mornings or last-minute gatherings.
  • Delicious Flavor: The combination of fresh peaches and cinnamon creates a mouthwatering taste that everyone will enjoy.
  • Versatile Treat: Ideal for breakfast, snacks, or dessert; these muffins can be served any time of day.
  • Family-Friendly: Kids and adults alike will love digging into these tasty muffins; they’re sure to become a family favorite!
  • Perfect for Sharing: With 12 servings, these muffins are great for sharing at parties or with friends.

Tools and Preparation

Before you start baking your Peach Cobbler Muffins, gather your tools and equipment to ensure a smooth process.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Muffin tin: Essential for shaping your muffins perfectly and ensuring even baking.
  • Mixing bowls: Useful for combining ingredients without spilling, allowing for easy mixing.
  • Whisk: Helps incorporate air into your batter for fluffy muffins.
  • Rubber spatula: Great for scraping down the sides of bowls and ensuring no ingredient is left behind.
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Ingredients

To create these delicious Peach Cobbler Muffins, you’ll need the following ingredients:

For the Muffins

  • 1 1/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Topping

  • 1/4 cup all purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter

How to Make Peach Cobbler Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Prepare the Muffin Tin

Lightly grease your muffin tin or line it with muffin liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. 1 1/4 cup all purpose flour
2. 1 1/2 teaspoon baking powder
3. 1/2 teaspoon salt
4. 2/3 cup white sugar

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. 1/2 cup milk
2. 1 egg
3. 1/4 cup vegetable oil
4. 1 teaspoon vanilla extract

Add this mixture to the dry ingredients and stir until just combined.

Step 5: Add Peaches

Gently fold in:
3/4 cup chopped peaches

Make sure not to overmix; a few lumps are okay!

Step 6: Prepare the Topping

In a separate bowl, mix together:
1/4 cup all purpose flour
3 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon

Cut in:
4 tablespoons cold unsalted butter

Mix until crumbly.

Step 7: Assemble Muffins

Spoon the muffin batter into prepared tins, filling each about two-thirds full. Top with remaining chopped peaches and sprinkle with the crumble topping.

Step 8: Bake

Bake in preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Allow your Peach Cobbler Muffins to cool in the pan for a few minutes before transferring them to wire racks. Enjoy warm!

How to Serve Peach Cobbler Muffins

Peach Cobbler Muffins are delightful and versatile treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are sure to please everyone at the table.

For Breakfast

  • With Fresh Fruit: Pair your muffins with a side of mixed berries or sliced bananas for a refreshing start to your day.
  • Yogurt Topping: Serve warm muffins with a dollop of yogurt on top for added creaminess and flavor.

As a Snack

  • Nut Butter Spread: Spread almond or peanut butter for a satisfying mid-afternoon snack.
  • Cheese Pairing: Enjoy with slices of mild cheese like mozzarella or gouda for a savory twist.

For Dessert

  • With Whipped Cream: Top with whipped cream or whipped coconut cream for an indulgent dessert option.
  • A La Mode: Serve warm muffins with a scoop of ice cream or dairy-free alternative for a delicious treat.

How to Perfect Peach Cobbler Muffins

To ensure your Peach Cobbler Muffins come out perfectly every time, consider these helpful tips.

  • Use Ripe Peaches: Opt for fresh, ripe peaches for the best flavor. If using canned peaches, make sure they are well-drained.
  • Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make the muffins dense.
  • Don’t Overmix Batter: Gently stir until just combined. Overmixing can result in tough muffins.
  • Check Doneness Early: Start checking for doneness a few minutes before the suggested baking time to prevent overbaking.

Best Side Dishes for Peach Cobbler Muffins

Peach Cobbler Muffins pair nicely with several side dishes that complement their sweet flavor. Here are some great options to consider.

  1. Fresh Salad: A light green salad adds freshness and balances out the sweetness of the muffins.
  2. Fruit Smoothie: A smoothie made with seasonal fruits can enhance the fruity notes of your muffins.
  3. Granola Parfait: Layer yogurt and granola with fruit for a delicious parfait that pairs well with muffins.
  4. Sautéed Greens: Lightly sautéed spinach or kale provides a nutritious contrast to the sweet muffins.
  5. Oatmeal Cookies: For those who enjoy variety, oatmeal cookies can create an enjoyable snack platter alongside muffins.
  6. Herbed Cheese Spread: A creamy herbed cheese spread offers savory flavors that enhance muffin enjoyment.

Common Mistakes to Avoid

Making Peach Cobbler Muffins can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to avoid:

  • Boldly skip measuring ingredients: Accurate measurements are crucial. Use measuring cups and spoons for precise quantities.
  • Boldly overlook ingredient temperature: Using cold ingredients can result in dense muffins. Ensure eggs and milk are at room temperature for better mixing.
  • Boldly ignore the baking time: Overbaking can dry out your muffins. Keep an eye on them and check for doneness a few minutes before the suggested time.
  • Boldly underestimate cooling time: Cutting into warm muffins may affect texture. Allow them to cool slightly before serving for optimal flavor and consistency.
  • Boldly forget to preheat the oven: Starting with a hot oven is essential for proper rising. Preheat your oven fully before placing the muffins inside.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Peach Cobbler Muffins in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Cobbler Muffins

  • Wrap each muffin individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container, where they can last up to 3 months.

Reheating Peach Cobbler Muffins

  • Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
  • Microwave: Heat one muffin at a time on high for about 20-30 seconds, checking frequently.
  • Stovetop: Place muffins in a skillet over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Muffins:

Can I use frozen peaches for Peach Cobbler Muffins?

Yes, frozen peaches work well! Simply thaw and drain excess water before using.

How do I make my muffins sweeter?

You can increase the sugar amount by adding an extra tablespoon or two of white sugar to the batter.

What if I don’t have vanilla extract?

You can replace it with almond extract or leave it out altogether for a less sweet flavor profile.

How do I know when my Peach Cobbler Muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready!

Can I customize my Peach Cobbler Muffins?

Absolutely! You can add nuts, other fruits like blueberries, or spices such as nutmeg for variation.

Final Thoughts

Peach Cobbler Muffins bring a delightful twist to traditional cobbler flavors, making them perfect for breakfast or snacks. Their versatility allows you to customize them with different fruits or spices. Give this easy recipe a try—you’ll love how simple and delicious they are!

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Peach Cobbler Muffins

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Indulge in the delightful flavors of Peach Cobbler Muffins, a sweet treat that brings the essence of classic peach cobbler into a convenient muffin form. These muffins are bursting with juicy peaches and spiced with cinnamon, making them perfect for breakfast, snacks, or dessert. With their soft texture and crumbly topping, they’re sure to become a favorite among family and friends. Whether enjoyed warm with a dollop of yogurt or as a mid-afternoon snack with nut butter, these versatile muffins offer a deliciously fruity experience that everyone will love.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes about 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped peaches (fresh or canned)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For Topping: 1/4 cup flour, 3 tablespoons sugar, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and 4 tablespoons cold unsalted butter

Instructions

  1. Preheat oven to 350°F (175°C) and prepare muffin tin by greasing or lining it.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. In another bowl, mix milk, egg, vegetable oil, and vanilla extract; combine with dry ingredients until just mixed.
  4. Fold in 3/4 cup chopped peaches gently.
  5. For the topping: mix flour, sugar, baking powder, cinnamon; cut in cold butter until crumbly.
  6. Fill muffin tins two-thirds full with batter; top with remaining peaches and crumble mixture.
  7. Bake for approximately 20 minutes or until a toothpick comes out clean.
  8. Allow cooling slightly before serving.

Nutrition

  • Serving Size: 1 muffin (67g)
  • Calories: 174
  • Sugar: 10g
  • Sodium: 115mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 19mg

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