Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that combines the warm, comforting flavors of peach cobbler into a chewy cookie. With a quick stovetop peach filling and a sweet glaze, these cookies are perfect for summer gatherings, picnics, or any occasion where you want to impress your friends and family. The unique blend of spices and the juicy peach filling makes these cookies a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: The recipe is straightforward, making it perfect for bakers of all skill levels.
• Deliciously Flavorful: With ripe peaches and warming spices, every bite bursts with flavor reminiscent of classic peach cobbler.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy evening at home, these cookies fit right in.
• Make-Ahead Friendly: Both the peach filling and cookie dough can be prepared in advance, saving you time on the day of serving.
• Versatile Serving Options: Serve them as-is or drizzle with glaze for an extra touch of sweetness.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium saucepan
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light texture in your cookies.
• Medium saucepan: Perfect for cooking the peach filling evenly without burning.
• Cookie sheets: Provides an even surface for baking your cookies, ensuring they cook uniformly.

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Ingredients

Here’s what you’ll need to create these delicious Peach Cobbler Cookies:

For the Peach Filling:

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract

For the Cookie Dough:

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg

For the Topping:

• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour(73 grams)
• 3/4 tsp cinnamon

For the Glaze:

• 1/3 cup powdered sugar(38 grams)
• 1/4 tsp vanilla extract
• pinch of cinnamon (to taste – start small!)
• 1-2 tbsp milk (15 to 30 mL)

How to Make Peach Cobbler Cookies

Creating Peach Cobbler Cookies involves a few straightforward steps. Follow along to bake your way to deliciousness!

Step 1: Make the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about 6 minutes until bubbly. Stir together corn starch and water in a small bowl; mix into the peach mixture. Cook for another minute before removing from heat. Stir in vanilla extract. Transfer to a bowl and cool completely in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, cream softened butter using an electric mixer on medium-high speed. Add granulated and brown sugars; mix until combined. Beat in vanilla extract and eggs until just combined. Gradually add dry ingredients until a dough forms. Chill for about 30 minutes.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing about 55 grams each using a large cookie scoop. Place them into an airtight container; chill in the fridge for at least three hours.

Step 4: Make the Crumble Topping

While dough chills, preheat oven to 350°F (175°C). Melt butter in a mixing bowl; combine with remaining streusel ingredients until crumbly. Spread onto parchment-lined baking sheet; bake for 12-14 minutes until golden brown.

Step 5: Bake the Cookies

Preheat oven again to 350°F if needed. Line cookie sheets with parchment paper. In a small bowl, mix together sugars and spices for coating. Roll chilled dough balls in this mixture before placing on sheets with room to spread. Bake for 11-13 minutes until edges are set but centers are soft.

Step 6: Optional Glaze

Whisk together glaze ingredients; adjust thickness with more milk as desired.

Step 7: Assemble Cookies

Once cookies have cooled slightly, spoon peach filling into their centers, sprinkle crumble topping over them, then drizzle with glaze.

Step 8: Serve & Store

Enjoy immediately after assembly! Store any leftovers in an airtight container in the fridge for up to five days; avoid room temperature storage due to fresh fruit.

These Peach Cobbler Cookies will surely become a favorite in your household! Happy baking!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, serving these cookies with the right accompaniments can elevate their flavor and presentation.

With Ice Cream

• Pair warm cookies with a scoop of vanilla or peach ice cream for a delicious contrast of temperatures.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness and gives an extra layer of flavor to each bite.

Alongside Fresh Fruit

• Serve with a side of fresh fruit like strawberries or blueberries to add freshness and balance.

Accompanied by Coffee or Tea

• Enjoy cookies with a cup of coffee or tea, which complements the spices beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream for an indulgent touch that mirrors traditional cobbler toppings.

How to Perfect Peach Cobbler Cookies

Getting the perfect texture and flavor for your Peach Cobbler Cookies requires attention to detail. Here are some tips to ensure success.

• Use Ripe Peaches: Choose peaches that are perfectly ripe for the best flavor and sweetness.

• Chill the Dough: Chilling the cookie dough helps prevent spreading, resulting in thicker cookies.

• Measure Ingredients Accurately: Use a kitchen scale if possible, as accurate measurements lead to consistent results.

• Don’t Overbake: Remove cookies from the oven while they still look slightly underdone; they will firm up as they cool.

• Experiment with Spices: Feel free to adjust cinnamon and nutmeg levels according to your personal taste preference.

Best Side Dishes for Peach Cobbler Cookies

Peach Cobbler Cookies pair well with several side dishes that enhance their enjoyment. Here’s a list of complementary sides you might consider.

1. Vanilla Ice Cream: Classic pairing that adds creamy richness to the sweet cookies.
2. Fresh Berries: A mix of strawberries, blueberries, and raspberries provides refreshing tartness.
3. Coconut Macaroons: Chewy coconut bites offer texture variety alongside the soft cookies.
4. Cheese Platter: A selection of mild cheeses can balance the sweetness nicely.
5. Chocolate Sauce: A drizzle adds decadence; perfect for chocolate lovers who want an extra treat.
6. Fruit Salad: A light fruit salad enhances freshness and contrasts with the rich flavors of the cookies.
7. Yogurt Parfait: Layered yogurt with granola and fruit makes for a nutritious side option.
8. Nut Mixes: A bowl of mixed nuts adds crunch and savory elements that complement sweet treats.

Common Mistakes to Avoid

When making Peach Cobbler Cookies, it’s easy to run into a few common pitfalls. Here are some key mistakes to steer clear of for the best results.

• Boldly overmixing: Mixing the dough too much can lead to tough cookies. Mix just until combined for a tender texture.
• Neglecting chill time: Skipping the chilling step can cause cookies to spread too much while baking. Always chill the dough as directed.
• Ignoring ingredient temperature: Using cold butter or eggs can affect how well they blend. Make sure your butter is softened and eggs are at room temperature.
• Underbaking: Pulling cookies from the oven too soon can result in a doughy center. Look for set edges and puffy centers before removing them.
• Skipping the glaze: The glaze adds a lovely finish and sweetness. Don’t skip this step; it enhances the overall flavor!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for 4-5 days to maintain freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peach Cobbler Cookies

• Freeze unbaked cookie dough balls in an airtight container for 1-2 months.
• Bake from frozen, adding a minute or two to the baking time for best results.

Reheating Peach Cobbler Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Warm individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each cookie for 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cobbler Cookies.

Can I use frozen peaches for Peach Cobbler Cookies?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before using in the filling.

How do I make my Peach Cobbler Cookies more flavorful?

Consider adding additional spices like ginger or allspice, or incorporating nuts for extra crunch.

What should I do if my cookie dough is too sticky?

If the dough feels too sticky, you can add more flour, one tablespoon at a time, until it’s manageable.

Can I customize the filling of my Peach Cobbler Cookies?

Absolutely! You can switch out peaches for other fruits like cherries or berries based on your preference.

How long do Peach Cobbler Cookies last?

These cookies will stay fresh in an airtight container in the fridge for up to 5 days or can be frozen for longer storage.

Final Thoughts

Peach Cobbler Cookies are not only delicious but also versatile. Their chewy texture and fruity filling make them a perfect treat any time of year. Feel free to customize with different fruits or spices to match your taste preferences. Give this recipe a try; you’re bound to impress friends and family with these delightful cookies!