Peach Butter Recipe
Indulge in the delightful sweetness of homemade peach butter, a versatile spread perfect for enhancing your breakfast or elevating savory dishes. This Peach Butter Recipe is incredibly simple to make using fresh peaches and just a few pantry staples. Cooked slowly in a crockpot, the natural flavors meld beautifully, creating a luscious, smooth spread that can be enjoyed on toast, biscuits, or even as a glaze for grilled chicken or turkey.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 8–10 ripe peaches (about 2 pounds)
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon (optional)
Instructions
- Peel the peaches and remove the pits, then cut them into large pieces.
- Place the peach pieces into a blender or food processor and puree until smooth.
- Transfer the peach puree to a slow cooker and mix in the sugar, lemon juice, and optional cinnamon.
- Set your slow cooker to low heat and cook for about 6 hours, stirring occasionally until thickened.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/peach-butter-recipe/