Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is the ultimate celebration of flavor, bringing a taste of Louisiana to your table. This vibrant dish features a delightful combination of tender shrimp, juicy chicken, and savory andouille sausage, all enveloped in a creamy Cajun sauce. Perfect for gatherings or cozy dinners, this pasta dish showcases colorful ingredients that not only tantalize the taste buds but also impress with its presentation. With straightforward steps and customizable options, you can create an unforgettable culinary experience that captures the essence of Mardi Gras in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Louisiana
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless chicken breast, cut into bite-sized pieces
- 1/2 pound andouille sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil (for sautéing)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning, divided
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Chopped fresh parsley
- Grated Parmesan cheese
- Sliced green onions
Instructions
- Boil a large pot of salted water and cook pasta until al dente. Reserve ½ cup pasta water before draining.
- Season shrimp and chicken with Cajun seasoning. In a skillet, heat olive oil over medium-high heat and sauté chicken until golden brown. Set aside.
- Cook shrimp for 2–3 minutes per side until pink, then set aside. Sauté sausage until browned.
- Sauté bell peppers and onions in the same skillet until softened; add garlic.
- Make the sauce by melting butter and whisking in flour for the roux. Gradually add broth and cream while whisking until smooth.
- Stir in Parmesan cheese, remaining Cajun seasoning, and proteins. Combine with pasta in the skillet; toss well with reserved pasta water if needed.
- Serve garnished with parsley and green onions.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://cookingbelle.com/pappadeaux-mardi-gras-pasta/