Pan Fried Peaches
Indulge in the sweet, warm delight of pan-fried peaches, a simple yet elegant dessert that takes just 15 minutes to prepare. This quick recipe enhances the natural sweetness of fresh peaches through caramelization, creating a juicy treat perfect for any occasion. Whether served with vanilla ice cream, dolloped on pancakes, or enjoyed straight from the skillet, these caramelized peaches will impress your guests and satisfy your cravings. Customize them further with spices or pair them with savory dishes for a unique culinary experience. Enjoy the luscious flavors and delightful textures of this easy peach dessert today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until well combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip peaches gently and cook for an additional 2-3 minutes.
- Serve warm with your favorite toppings like ice cream or yogurt.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 105
- Sugar: 14g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingbelle.com/pan-fried-peaches/