Orange Jam
Orange Jam is a sweet and tangy delight that brightens breakfast, enhances snacks, and makes for a thoughtful gift. Bursting with the vibrant flavors of fresh oranges, this homemade jam is not only easy to prepare but also healthier than store-bought alternatives. With just a few simple ingredients, you can create a spread that kids love and adults enjoy too. Perfect on toast, in yogurt, or as a topping for desserts, this jam is versatile enough to elevate any dish. Whether you’re savoring it yourself or sharing it with friends and family, Orange Jam is sure to add a burst of citrus joy to your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings (1 cup total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh oranges (about 10 large oranges)
- 2 cups sugar (or 1.5 cups for low sugar version)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Thoroughly wash the oranges and zest them carefully, avoiding the bitter white pith.
- Halve the oranges and juice them, collecting both juice and pulp in a bowl.
- In a heavy-bottomed pot, mix together the orange puree, zest, sugar, and lemon juice until well combined.
- Bring the mixture to a boil over medium heat while stirring constantly. Reduce heat and simmer for about 60 minutes, stirring occasionally.
- To test for doneness, spoon a small amount onto a cold plate; if it holds its shape after cooling slightly, it's ready.
- Pour the hot jam into sterilized jars and seal tightly. Let them cool completely before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/orange-jam/