One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful and quick dish that brings together vibrant vegetables, perfectly cooked spaghetti, and a savory homemade teriyaki sauce. This versatile meal can be enjoyed on its own or paired with grilled chicken or tofu for added protein. In just one pot, you can create a family-friendly dish bursting with flavor that’s perfect for busy weeknights or casual gatherings. With fresh ingredients and easy preparation steps, this recipe ensures a satisfying dining experience that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add olive oil. Sauté the shredded cabbage and carrots for about 5 minutes until softened.
- Stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder until well combined.
- Add the spaghetti and water to the pot. Bring to a boil and cook uncovered for 15-18 minutes, stirring occasionally until the noodles are tender.
- Remove from heat, toss in sesame seeds, and serve immediately. Garnish with extra sesame seeds or sliced green onions if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 370
- Sugar: 20g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/one-pot-teriyaki-noodles/