One-Pot Kielbasa Mac and Cheese
One-Pot Kielbasa Mac and Cheese is the ultimate comfort food, combining tender elbow macaroni, rich cheddar cheese, and perfectly browned kielbasa sausage. This easy recipe is a lifesaver for busy weeknights or cozy family dinners, offering a hearty meal with minimal cleanup. In just one pot, you’ll create a creamy dish that’s packed with flavor, making it a family favorite. Elevate your dining experience by customizing it with your favorite vegetables or cheeses for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced kielbasa and brown for 4-5 minutes; remove from pot.
- Sauté minced garlic in the same pot for about 30 seconds.
- Add pasta, chicken broth, milk, smoked paprika, black pepper, and salt. Stir and bring to a gentle boil. Cover and simmer for 8-10 minutes until pasta is tender.
- Reduce heat to low and stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot and mix well; heat for an additional 1-2 minutes.
- Serve hot, garnished with fresh parsley or green onions as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://cookingbelle.com/one-pot-kielbasa-mac-and-cheese/