One-pot Creamy Beef And Garlic Butter Pasta
One-pot Creamy Beef And Garlic Butter Pasta is the ultimate comfort food, perfect for a busy weeknight or a cozy gathering. This dish combines tender ground beef with aromatic garlic butter, enveloped in a rich and creamy sauce that clings to every piece of pasta. Not only is it quick and easy—taking less than 30 minutes to prepare—but it’s also a one-pot wonder, making cleanup a breeze. With its satisfying flavors and creamy texture, this recipe is sure to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon dried Italian seasoning
- 8 ounces pasta (penne or spaghetti)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain any excess fat if needed.
- Add minced garlic and Italian seasoning to the pot, stirring for about 1 minute until fragrant.
- Pour in the beef broth, bring to a simmer, then add the pasta. Stir to combine.
- Cover and cook according to package instructions until the pasta is al dente, stirring occasionally.
- Reduce heat to low, mix in butter and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg