Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies. Perfectly flaky and filled with rich vegan Nutella and sweet banana slices, these hand pies are not only a treat for the taste buds but also a visual delight. They are quick to prepare, making them an ideal dessert for Halloween parties or cozy family gatherings. With a few simple ingredients, you can impress your friends and family with these playful and delicious spooky pastries that are sure to be the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster/granulated sugar
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into rectangles (4×6 inches).
- Place 1 tablespoon of vegan Nutella and banana slices on each rectangle.
- Fold pastry over to create pockets, seal edges using a fork, and brush with dairy-free milk.
- Cut strips from leftover pastry to create mummy bandages on top.
- Bake on a lined baking sheet for 15–20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate on top and dust with icing sugar before serving.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/nutella-mummy-hand-pies/